The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will make a hearty meal available as part of its spring 2016 lunch series with a meal at Williamson Hall Dining Room on Thursday, Feb. 11.
Lunch will be served from 11 a.m.-1 p.m. The meal, which will include soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax.
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, Feb. 11:
Soup or Salad (choose one)
Wisconsin Beer Cheese Soup
Or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
Bacon Meatloaf (Served With Mashed Potatoes and Green Beans)
Grilled Chicken Pasta in a Basil Cream Sauce (Served With Garlic Bread)
Smoked Turkey Artichoke Panini (Served With Sweet Potato Fries and a Pickle Spear)
Beef Sliders (Bacon, Cheddar and Provolone Cheese and Crispy Onions; Served With Fries)
Tofu Steaks (Served With Stir-Fry Vegetables and Steamed Rice)
Dessert (choose one)
Red Velvet Cake
or
Turtle Cheesecake
