Barbecue lovers should take note of the menu for the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2018 lunch series event at Williamson Hall Dining Room on Thursday, April 19.
Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).
Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.
Below is the menu for the Williamson Hall lunch on Thursday, April 19:
Soup or Salad (choose one)
Sweet Corn and Chicken Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)
Entrée (choose one)
World Famous Williamson BBQ (Served with Your Choice of Two Meats, Toasted Bread and Two Sides; Meat Choices are Brisket, Chicken, Polish Sausage and Pork Loin; Side Choices Include Cole Slaw, Baked Beans, Spud, Fresh Veggies, French Fries and Potato Kettle Chips)
Dessert (choose one)
Funnel Cake Fries
or
Ice Cream Sundae (Served with Strawberry Topping or Chocolate Topping)
