Lunch Series Continues at Williamson Hall

The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will present week two of its spring 2018 lunch series at Williamson Hall Dining Room on Thursday, Feb. 22.

Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $9.95 per person plus tax (cash or check only).

Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.

Below is the menu for the Williamson Hall lunch on Thursday, Feb. 22:

Soup or Salad (choose one)
Cheddar Ale Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)

Entrée
Classic Cheeseburger (Served Open-Faced on Brioche Bun with Angus Beef Patty, Cheddar Cheese, Onions, Lettuce and Pickle Chips; Served with a Side of French Fries or Potato Chips)
or
Grilled Veggie Wraps (Grilled Bell Peppers, Onions, Zucchini and Mozzarella Cheese; Served with a Side of French Fries or Potato Chips and Pickle Spear)

Dessert (choose one)
Turtle Cheesecake
or
Carrot Cake