Last Call for Fall 2017 Dinner Series Thursday

The fall 2017 Arkansas Tech University Department of Parks, Recreation and Hospitality Administration fall dinner series will conclude on Thursday, Nov. 30, with a meal at Williamson Hall Dining Room.

Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.

Reserved seating times are available from 6-7 p.m. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu.

Cost for the Nov. 30 meal will be $19.95 per person (cash of check only, plus tax). All gratuities are invested in the Walters-Williams Scholarship.

Below is the menu for the Thursday, Nov. 30, dinner at Williamson Hall:

Appetizer
Crispy Shrimp Wraps (Shrimp with Fresh Herbs and Ginger Wrapped in Spring Roll Pastry; Served with Creamy Sweet Chili Sauce)

Soup
Loaded Potato Soup (A Creamy Potato Soup Loaded Topped with Cheddar Cheese, Crunch Bacon and Sour Cream)
Or
Salad
House Salad (Iceberg and Romaine Lettuce Topped with Tomatoes, Carrots and Crunchy Croutons; Served with Your Choice of Dressing)

Entrée
Maple Orange Pork Tenderloin Medallions (Pork Tenderloin Marinated in Maple Syrup and Orange Juice; Served with Baby Roasted Potatoes and Balsamic Glazed Roasted Vegetables)
Or
Coq Au Vin (Airline Chicken Breast Braised with Red Wine, Fresh Mushrooms, Carrots, Bacon and Pearl Onions; Served with Rice Pilaf)

Dessert
Turtle Cheesecake (A Smooth and Rich Cheesecake Topped with Candied Pecans, Caramel and Chocolate Sauce)

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