Flavors of Italy Featured at Thursday Lunch

The Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2018 lunch series will continue with an Italian-themed menu at Williamson Hall Dining Room on Thursday, April 12.

Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).

Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.

Below is the menu for the Williamson Hall lunch on Thursday, April 12:

Soup or Salad (choose one)
Minestrone Soup
or
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)

Entrée (choose one)
Chicken Parmesan Sandwich (Served on Ciabatta Buns with Crispy Fried Chicken, Marinara Sauce, Fresh Basil and Melted Provolone Cheese; Served with a Side of Potato Kettle Chips, Fresh Veggies or French Fries)
or
Pasta with Basil Cream Sauce (Served with Grilled Chicken or Shrimp)

Dessert (choose one)
Tiramisu
or
Oreo Cookies and Cream Cupcake

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