The fall 2014 dinner series hosted by the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will begin on Thursday, Sept. 18, at Williamson Hall Dining Room. Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend. Cost for the Sept. 18 meal will be $19.95 per person (plus tax). All gratuities are invested in the Walters-Williams Scholarship. Reservations may be made by calling (479) 968-0378 or by sending e-mail to khall18@atu.edu. Below is the menu for the Thursday, Sept. 18, dinner at Williamson Hall: Appetizer Chicken Stuffed Portobello Mushrooms (Fresh Portobello Mushrooms Filled with Mixture of Celery, Onions, Bell Pepper, Chicken Sausage, Parmesan Cheese Topped with Cheese and Baked in a Buttery Wine Sauce) Soup Italian Wedding Soup (Classic Wedding Soup with Flavorful Mini Meatballs, Fresh Spinach, and Pasta in Chicken Broth) Or Salad House Salad (Iceberg and Romaine Lettuce Topped with Cherry Tomatoes, Carrot Slivers, Red Onion Rings Served with Choice of Dressing) Entrée Prosciutto Wrapped Pork Tenderloin (Wood-Grilled Prosciutto Wrapped Pork Tenderloin with a Port Cherry Wine Sauce Served with Baked Eggplant Parmesan and Mushroom Risotto) Or Crispy Chicken Pesto Pasta (Pan-Fried Chicken Breast Coated in Flavorful Crumbs and Herbs Served with Seasoned Penne Pasta with a Classic Pesto Sauce Topped with Bacon) Dessert Chocolate Mousse (A Rich and Creamy Chocolate Mousse Served with Whipped Cream and Fresh Strawberries)
