A Taste of Ireland for Thursday Lunch Menu

Diners will have an opportunity to get a head start on their St. Patrick’s Day celebration on Thursday, March 15, by enjoying an Irish-themed menu at week five of the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration spring 2018 lunch series at Williamson Hall Dining Room.

Lunch will be served from 11 a.m.-1 p.m. The meal, which includes soup or salad, one entrée, one dessert and beverage, will cost $8.95 per person plus tax (cash or check only).

Reservations are suggested for parties of five or more to ensure group seating. To make reservations, call (479) 968-0378 or send e-mail to khall18@atu.edu.

Below is the menu for the Williamson Hall lunch on Thursday, March 15:

Soup or Salad (choose one)
Irish Bacon and Cabbage Soup
House Salad (Dressing Choices: Ranch, Italian, French or Raspberry Vinaigrette)

Entrée (choose one)
Beef and Guinness Stew (Served with Garlic Mashed Potatoes)
Reuben Sandwich (Savory-Sweet Corned Beef Brisket, Thousand Island Dressing, Swiss Cheese and Sauerkraut on Grilled Rye Bread; Served with a Side of French Fries, Potato Kettle Chips or Fresh Veggies with Ranch Dressing)

Dessert (choose one)
Key Lime Pie
Bailey’s Cupcake

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