The fall 2013 dinner series hosted by the Arkansas Tech University Department of Parks, Recreation and Hospitality Administration will begin on Thursday, Oct. 3, at Williamson Hall Dining Room.
Reserved seating times are available from 6-7 p.m. Members of the Arkansas Tech campus community and residents of the surrounding area are invited to attend.
Cost for the Oct. 3 meal will be $15.95 per person (plus tax) or $30 (plus tax) for two people. All gratuities are invested in the Walters-Williams Scholarship.
Reservations may be made by calling (479) 968-0378 or by sending e-mail to email@example.com.
Below is the menu for the Thursday, Oct. 3, dinner at Williamson Hall:
House Garden Salad (Fresh Garden Salad with Lettuce, Black Olives, Red Onion, Roma Tomato, Croutons, and Parmesan Cheese Served with Ranch Dressing)
Grilled Pork Fillet with Red Wine Gorgonzola Sauce (Herb-Seasoned Grilled Pork Fillet Topped with a Red Wine Gorgonzola Cheese Sauce; Served with Garlic Mashed Potatoes and Grilled Asparagus)
Cheese Ravioli with Grilled Chicken (Cheese-Filled Ravioli in a Creamy Spinach Sauce Served with Grilled Chicken and Garlic Bread)
Maple Bacon Creme Brulee (Maple Flavored Classic Custard with a Crisp Caramelized Sugar Topping and Maple Candied Bacon)